Pre-seasoned by Merten & Storck for immediate use; naturally develops a nonstick patina over time, making eggs, fish, and meats easy to cook and clean.
Versatile pans transition seamlessly from stovetop to oven to grill, ideal for cooking anything from stir frys to steaks.
Lightweight carbon steel construction heats quickly and delivers cast iron performance without the weight, perfect for frying, searing, or grilling.
Both skillets have steel handles that are triple-riveted, ensuring a stable and secure grip during cooking.
Durable 12" and 8" skillets withstand up to 600°F oven temperatures, outdoor cooking, and metal utensils.