Versatile pans transition seamlessly from stovetop to oven to grill, ideal for cooking anything from stir frys to steaks.
Pre-seasoned by Merten & Storck for immediate use; naturally develops a nonstick patina over time, making eggs, fish, and meats easy to cook and clean.
Triple-riveted steel handles on both skillets provide a steady, secure grip when cooking.
Lightweight carbon steel construction heats quickly and delivers cast iron performance without the weight, perfect for frying, searing, or grilling.
Both 12" and 8" skillets are durable enough to handle oven temperatures up to 600°F, outdoor cooking, and use with metal utensils.