For temperatures up to 600°F in the oven, outdoor cooking, and metal utensils, the 12" and 8" skillets are durable.
Versatile pans transition seamlessly from stovetop to oven to grill, ideal for cooking anything from stir frys to steaks.
Lightweight carbon steel construction heats quickly and delivers cast iron performance without the weight, perfect for frying, searing, or grilling.
Pre-seasoned by Merten & Storck for immediate use; naturally develops a nonstick patina over time, making eggs, fish, and meats easy to cook and clean.
Triple-riveted steel handles on both skillets provide a steady, secure grip when cooking.