Durable 12" and 8" skillets withstand up to 600°F oven temperatures, outdoor cooking, and metal utensils.
Versatile pans transition seamlessly from stovetop to oven to grill, ideal for cooking anything from stir frys to steaks.
Triple-riveted steel handles on both skillets provide a steady, secure grip when cooking.
Pre-seasoned by Merten & Storck for immediate use; naturally develops a nonstick patina over time, making eggs, fish, and meats easy to cook and clean.
Lightweight carbon steel design heats rapidly and provides the same performance as cast iron without the bulk, making it ideal for frying, searing, or grilling.