Lodge 10-inch Pre-Seasoned Carbon Steel Skillet, Black

All The Essential Features In One Sheet

Quick-heating and long-lasting heat retention, the 12 GAUGE CARBON STEEL pan is perfect for searing and browning your favorite dishes. Whether you're using a gas, electric, induction stovetop, outdoor grill, or even an open fire, this versatile pan performs exceptionally well.

This carbon steel pan is seasoned with oil for a natural, non-stick finish that improves with use. It's incredibly easy to care for—simply hand wash after use and dry immediately. Don't forget to rub it with cooking oil to maintain its great condition.

Made in the USA, this high-quality pan has a rim-to-rim diameter of approximately 10 inches and a bottom diameter of 7.25 inches.