Essential German Enameled Iron Casserole for Home Cooks

The 1873 braiser, crafted from our unique German enameled iron, offers you total control in the kitchen. This exceptional cookware is 30% lighter, thinner, and less brittle than cast iron, allowing for faster and more even heating. The German enameled iron construction enables you to precisely control the temperature, ensuring the perfect setting for any meal.

The 1873 braiser features a smooth GlazeGuard surface, which is fused directly to the body, creating a bond that is more chip-resistant than enameled cast iron. This durable finish not only enhances the cookware's appearance but also provides long-lasting performance.

Designed for versatility, the 1873 braiser is oven-safe up to 600°F, making it a versatile choice for a wide range of cooking techniques. Its lightweight and even heat distribution make it a preferred option among home cooks and professional chefs alike.

Handmade in Drensteinfurt, Germany, the 1873 braiser embodies the country's renowned craftsmanship and attention to detail. The thoughtful design and high-quality materials ensure that this cookware piece will become a cherished addition to your kitchen arsenal.

Whether you're searing, braising, or slow-cooking, the 1873 braiser allows you to take control of the cooking process and achieve exceptional results. Its superior thermal properties and chip-resistant enamel surface make it a reliable and long-lasting investment in your culinary journey.

Experience the perfect balance of performance, durability, and style with the 1873 braiser from our collection. Elevate your cooking experience and savor the delicious results that this exceptional cookware can deliver.

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